Toward the end of 2017 our school purchased a portable kitchen. This kitchen is available for use by all classes. During Term 1 Gundang have used the kitchen to prepare Moroccan cous cous and Murgu created a tasty pineapple fried rice during their use of the kitchen.
It was wonderful to see that these students didn't mind cleaning up and of course eating their tasty creations. They are all looking forward to their next kitchen lesson.